Super Grains Bread Recipe

You probably know that protein is beneficial for building and maintaining muscle, but did you know that fibre is crucial to the process as well? Repairing muscle tissue is a dynamic process that results in metabolic waste. This metabolic waste comes to be processed in the liver and excreted via the bile, into the intestines. If inadequate fibre is present, these products can be partially resorbed and continue to circulate in the body. Try this fantastic bread recipe from Food52 that absolutely packs loads of fibre and nutrition in every slice. It is super simple to make, though you will need to start at least 2 hours ahead. It is the perfect way to start the day. Try topping it with some smashed avocado and poached egg.


  • 1 cup hulled sunflower seeds
  • 1/2 cup flaxseeds
  • 1/2 cup almonds
  • 1.5 cups rolled oats
  • 2 tb chia seeds
  • 3tb psyllium powder
  • 1ts salt
  • 1tb maple syrup
  • 3tb coconut oil
  • 1.5 cups water


Line a loaf pan with baking paper and oil the inside surface.

Combine all dry ingredients in a bowl and whisk syrup, oil and water in a separate bowl. Mix the two together well, until a thick dough forms Transfer Dough into the lined Loaf pan and allow to rest covered overnight Place the loaf in the center of an oven preheated to 175c and bake for 20 minutes.

Remove loaf from the tin and bake upside down for another 40min directly on the rack. Store refrigerated in a sealed container.

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