Broccoli Salad with Curry Dressing Recipe

This broccoli salad recipe is a favourite of ours! Full of anti-inflammatory spices and magnesium, this broccoli salad not only packs a flavour punch, but it will make you feel great as well. This salad not only tastes great but it’s good for you too, Broccoli is packed with vitamin C and fibre! Perfect as a side dish for any dinner or to take for lunch at work

Broccoli Salad recipe.


  • 1 head of Broccoli, cut into florets and steamed
  • 1 red Capsicum, roasted, peeled and cut into strips.
  • 1/2 cup Cashews lightly toasted.
  • 120g Baby Spinach leaves.
  • 1/4 red Onion, very thinly sliced


  • Juice of 1 lemon.
  • 1 heaped teaspoon of curry powder.
  • 1 heaped teaspoon of smokey paprika.
  • 1/2 teaspoon Turmeric.
  • 2 tablespoons of Olive oil.
  • 1 tablespoon Tahini.
  • Salt and Pepper  


  • Put dressing ingredients in a clean jar and shake to combine
  • If the mixture is too thick, combine with a little water until you get the desired consistency.
  • Spray or drizzle olive oil on a whole red capsicum and bake capsicum in a hot oven until the skin starts to blister and soften away from the flesh.
  • Allow the capsicum to cool slightly and peal away the skin (should remove easily) and then cut into strips
  • Steam the broccoli  being mindful to not overcook so it is still firm and then allow to cool
  • Combine all ingredients in a Salad Bowl and lightly toss.


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